At Le Bistrot de Mémé, enjoy generous traditional cuisine, thoughtfully prepared for both lunchtime dining and shared moments around the table.
For lunch, Monday through Saturday, enjoy our €17.00 set menu, changing daily: land or sea starter, fish or daily special, and dessert of the day. We also offer group packages in our 70-seat upstairs dining room, along with tapas and a full menu featuring authentic flavors.
| The Big Sea Tapas or the Big Land Tapas | 24.00 € |
| The “Cochon & Cochonne” Board (charcuterie & cheeses) | 22.00 € |
| Mémé’s Trilogy (3 oysters, 7 shrimp, 8 whelks) | 18.00 € |
| Haddock Rillettes | 9.50 € |
| Homemade Foie Gras | 18.50 € |
| Egg “en couilles d’âne” (traditional local recipe) | 7.50 € |
| Tapas (see menu on site) | |
| Île de Ré Oysters No. 3 (per unit) | 1.90 € |
| Whelks with mayonnaise | 8.00 € |
| Pink shrimp | 9.00 € |
| Salmon tartare | 13.00 € / 22.50 € |
| Soup of the day | 8.50 € / 14.00 € |
| Bistrot Salad (potatoes, gizzards, foie gras, confit vegetables) | 12.50 € / 21.00 € |
| Shrimp and Salmon Salad with Savora sauce | 12.00 € / 20.00 € |
| Lucette’s Famous “Chamber Pot” (king prawns, smoked pollock, cuttlefish, monkfish) | 23.00 € |
| Monkfish with oyster mushrooms | 22.50 € |
| Fish and Chips with tartar sauce | 17.50 € |
| Cod with fennel | 23.00 € |
| Catch of the day | Market price |
| Pot-au-feu (traditional French beef stew) | 21.50 € |
| Duck brandade | 21.50 € |
| Whole duck breast (sauce of your choice) | 19.50 € |
| Butcher’s cut (sauce of your choice) | 22.50 € |
| Calf’s head | 18.50 € |
| Hand-cut Charolais beef tartare | 18.00 € |
* Sauces of your choice: Roquefort, green peppercorn, oyster mushrooms, cider and honey
| Chicory salad (apples, walnuts, Roquefort or without) | 7.50 € / 15.00 € |
| Vegetable curry | 17.50 € |
18.00 € — Served with homemade fries and green salad.
The side dish can be changed according to your preference.
| The “Père Igord” Tartare Beef, foie gras, smoked duck breast, prune (optional) |
| The “Olé” Tartare Beef, bell peppers and cooked chorizo |
| The Italian Tartare Beef, Parmesan, sun-dried tomatoes, pine nuts |
| The BTC Tartare Beef, basil, tomatoes, goat cheese |
| Thai Beef, sesame seeds, ginger, soy sauce, coriander |
| The Auvergne Tartare Beef, blue cheese and walnuts |
| The Classic Tartare Traditionally prepared beef |
| Cheese Board | 10.00 € |
| Irish, French or Jamaican Coffee | 10.00 € |
| Gourmet Coffee, Decaf, Tea or Herbal Tea | 8.50 € |
| Gourmet Shooter | 10.00 € |
| Gourmet Wine Selection | 12.50 € |
| Gourmet Irish Coffee or Champagne | 15.00 € |
| Profiteroles for Sweet Lovers | 9.50 € |
| Caramel Tiramisu | 8.50 € |
| Chocolate & Pistachio Tart | 9.00 € |
| Baileys Crème Brûlée | 9.00 € |
| Citrus Pavlova | 8.50 € |
We also have an ice cream menu, feel free to ask.